456-Meat – Buenos Aires, Argentina

This is the way meat should be cooked. On our last night in Buenos Aires, we had the steaks of our lives. The largest slabs of meat I have ever seen. And we ate it all.


South America 3 001

Scott (I’ve already eaten one steak), Gina (Those are the largest filet mignons I’ve ever seen) Miller, and Mark (my steak is larger than my plate) Faller.